What Came First?
Protein is essential for supporting physical movement and musculature against cystic fibrosis’ debilitations. It will maintain muscle production over an extended period. Nerve performance and red blood cell production are maintained by Vitamin B-12, found in eggs. Eating a large number of eggs daily might be a bit of a tough order for many cystic fibrosis patients, but luckily, eggs can be prepared in so many delicious ways, such as fried, boiled, scrambled, poached, and so on.
Fruits of the Sea
Along with being excellent protein sources, seafood and fish are crammed with Vitamin D, providing a healthy source of fat and calorie intake. The bone condition of a cystic fibrosis patient can be supported by consuming Vitamin D. So, become familiar with the different types of fish in the sea, and make sure that you have a healthy relationship with your local fishmonger. Further, try to get fresh fish as opposed to frozen, and don’t forget the lemon!