Demanding Customer
Tony made it a point to emphasize how important it was that the wait staff always give his orders and the orders of the other persons seated at his table the highest priority. In the meanwhile, he continued behaving in the same manner as if he were a rowdy barbarian who was unaware of the presence of other people in the restaurant. There were typically just a few customers who objected to the manner in which he carried himself and behaved.
Advantages And Disadvantages
The number of people who ate at the restaurant on a regular basis decreased throughout the course of time as a result of the combined impact of all of these factors. When another set of people saw Tony go through the door, they would dash out of the room as soon as they could. It didn’t seem that the management cared about any of this loss since it was easily compensated for by Tony’s extravagant spending.