Poached Eggs
Poached eggs are a particular favorite as a way to spice up breakfast or brunch, but they are not so easy to make if you don’t have a trick that works for you already. Little pouches out of plastic wrap will give you a poached egg in no time.
Poached Eggs
Line a very small cup or bowl with plastic wrap that flows over the edges of the utensil, give it a layer of oil or butter, crack an egg inside, gather up the sides, and twist them into a pouch for the egg. Drop the pouches into a saucepan with boiling water, and when they’re ready just cut the wrap with some scissors and serve.
Device Protector
Many of us nowadays use our tablets or phones as our cookbooks, getting recipes off the internet, or watching a tutorial online. The problem with that is that it means having to have your device in the kitchen while cooking, making it very likely to get messy.
Device Protector
Just give your device a layer of saran wrap and you have the protective layer you need, while still allowing you to use the touchscreen easily!
